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Determinants and predictive validity of direct and indirect measures of recently acquired food attitudes

✍ Scribed by Filip Verhulst; Dirk Hermans; Frank Baeyens; Adriaan Spruyt; Paul Eelen


Book ID
116240243
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
121 KB
Volume
46
Category
Article
ISSN
0195-6663

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## Abstract The determination of rate parameters of gas‐phase elementary reactions is usually based on direct measurements. The rate parameters obtained in many independent direct measurements are then used in reaction mechanisms, which are tested against the results of indirect experiments, like t