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Deterioration of β-carotene in certain hydrogenated fats. I.—Incidence of green discoloration during storage

✍ Scribed by D. J. McWeeny

Publisher: John Wiley and Sons
Year: 1968
Tongue: English
Weight: 341 KB
Volume: 19
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740190504

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