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Detection of yeast by PCR in sucrose solutions using a sample preparation method based on filtration

✍ Scribed by Pär-Gunnar Lantz; Fredrik I.T. Stålhandske; Karl Lundahl; Peter Rådström


Book ID
110270222
Publisher
Springer
Year
1999
Tongue
English
Weight
82 KB
Volume
15
Category
Article
ISSN
1573-0972

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