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Detection of Volatile Spoilage Metabolites in Fermented Cucumbers Using Nontargeted, Comprehensive 2-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GC×GC-TOFMS)

✍ Scribed by Suzanne D. Johanningsmeier; Roger F. McFeeters

Book ID: 111406661
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 324 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.01918.x

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