✦ LIBER ✦
Detection of undesirable ingredients in food product, e.g. bone in meat, by determining laser beam attenuation scanning product
✍ Scribed by Donatini, Bruno; Le Blaye, Isabelle; Krupp, Pierre
- Book ID
- 122538374
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 135 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0956-7135
No coin nor oath required. For personal study only.