Detection of Type A, B, E, and F Clostridium botulinum Neurotoxins in Foods by Using an Amplified Enzyme-Linked Immunosorbent Assay with Digoxigenin-Labeled Antibodies

✍ Scribed by Sharma, Shashi K. (author);Ferreira, Joseph L. (author);Eblen, Brian S. (author);Whiting, Richard C. (author)

• Book ID: 125977741
• Publisher: American Society for Microbiology
• Year: 2006
• Tongue: English
• Weight: 250 KB
• Volume: 72
• Category: Article
• ISSN: 0099-2240
• DOI: 10.1128/AEM.72.2.1231-1238.2006