✦ LIBER ✦
Detection of the end point temperature of thermal denatured protein in fish and chicken meat through SDS-PAGE electrophoresis
✍ Scribed by Hongwei Gao; Mao Mao; Chengzhu Liang; Chao Lin; Jianhai Xiang
- Book ID
- 107510220
- Publisher
- SP Science Press
- Year
- 2009
- Tongue
- English
- Weight
- 624 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1672-5182
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