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Detection of the color adulteration of green table olives with copper chlorophyllin complexes (E-141ii colorant)

✍ Scribed by Beatriz Gandul-Rojas; María Roca; Lourdes Gallardo-Guerrero


Book ID
116727104
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
653 KB
Volume
46
Category
Article
ISSN
1096-1127

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