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Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT-IR) Spectroscopy (4000 to 600 cm−1)

✍ Scribed by H.M. Al-Qadiri; M. Lin; M.A. Al-Holy; A.G. Cavinato; B.A. Rasco


Book ID
111405415
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
491 KB
Volume
73
Category
Article
ISSN
0022-1147

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