✦ LIBER ✦
Detection of Quality Changes in Freeze-Dried Beef by Measurement of the Sorption Isobar Hysteresis
✍ Scribed by JURGEN STRASSER
- Book ID
- 108799011
- Publisher
- Institute of Food Technologists
- Year
- 1969
- Tongue
- English
- Weight
- 471 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-1147
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