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Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis

✍ Scribed by Elisabetta Bonerba; Angela Di Pinto; Lucia Novello; Filomena Montemurro; Valentina Terio; Valeriana Colao; Giuseppina Ciccarese; Giuseppina Tantillo

Book ID
108827351
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
625 KB
Volume
45
Category
Article
ISSN
0950-5423

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## Abstract Although many strains of __Bacillaceae__ are considered nonpathogenic, __Bacillus cereus__ is recognized worldwide as a bacterial pathogen in a variety of foods. The ability of __B. cereus__ to cause gastroenteritis following ingestion of contaminated food is due to the production of en