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Detection of ovalbumin in egg white, whole egg and incurred pasta using LC–ESI-MS/MS and ELISA

✍ Scribed by Azarnia, Sorayya; Boye, Joyce I.; Mongeon, Vanessa; Sabik, Hassan

Book ID
121415985
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
276 KB
Volume
52
Category
Article
ISSN
0963-9969

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MS/MS method for determining chloramphenicol residues in fish, shrimp, poultry, eggs, bovine and swine was developed and validated. The samples were extracted with a phosphate extraction solution followed by liquid-liquid extraction with ethyl acetate. The LC was performed on a C18 column at room te