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Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids

โœ Scribed by Geoffrey G Pan; Paul A Kilmartin; Bronwen G Smith; Laurence D Melton


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
129 KB
Volume
82
Category
Article
ISSN
0022-5142

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