𝔖 Bobbio Scriptorium
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Detection of Nitrated Fatty Acids in Olives and Olive Oils

✍ Scribed by Rubbo, Homero; Trostchansky, Andrés; Fazzari, Marco; Schopfer, Francisco; Barroso, Juan B.; Radi, Rafael; Freeman, Bruce A.

Book ID
123251124
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
200 KB
Volume
53
Category
Article
ISSN
0891-5849

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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages