Detection of mycotoxigenic fungi and bacteria in processed cheese in Egypt
โ Scribed by Nagwa I. Hassanin
- Book ID
- 108042758
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 611 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0964-8305
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## Abstract 75 species which belong to 25 genera were collected during this investigation. All of these fungi were previously isolated from Egyptian soils and other sources. The total count and the number of genera and species in the rhizosphere soil of the 5 plants were regularly higher than in no
Plant protein isolates were evaluated and used to replace skim milk powdered protein in processed cheese blends. The chemical composition of chickpea protein isolate (CPI), peanut protein isolate (PPI) and sesame protein isolates (SPI) were determined. Functional properties ofthe tested protein isol