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Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Raman Spectroscopy and HPLC

✍ Scribed by M. Lin; L. He; J. Awika; L. Yang; D.R. Ledoux; H. Li; A. Mustapha

Book ID: 111405673
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 299 KB
Volume: 73
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2008.00901.x

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