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Detection of Lipid Peroxidation Catalyzed by Chelated Iron and Measurement of Antioxidant Activity in Wine by a Chemiluminescence Analyzer

✍ Scribed by Kondo, Yasuo; Ohnishi, Masao; Kawaguchi, Masanori

Book ID: 121469785
Publisher: American Chemical Society
Year: 1999
Tongue: English
Weight: 73 KB
Volume: 47
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9811119

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