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Detection of Lathyrus sativus in processed chickpea- and red gram-based products by thin layer chromatography

✍ Scribed by Manish M Paradkar; Rekha S Singhal; Pushpa R Kulkarni


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
84 KB
Volume
83
Category
Article
ISSN
0022-5142

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