Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry

✍ Scribed by J. M. N. Marikkar; O. M. Lai; H. M. Ghazali; Y. B. Che Man

• Book ID: 107490227
• Publisher: Springer-Verlag
• Year: 2001
• Tongue: English
• Weight: 190 KB
• Volume: 78
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-001-0398-5