Detection of Irradiated Ingredients Included in Low Quantity in Non-irradiated Food Matrix. 1. Extraction and ESR Analysis of Bones from Mechanically Recovered Poultry Meat

✍ Scribed by Marchioni, Eric; Horvatovich, Péter; Charon, Helène; Kuntz, Florent

• Book ID: 118263717
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 82 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf048101u