✦ LIBER ✦

DETECTION OF HORSEMEAT IN MEAT PRODUCTS BY A MODIFIED PASCHKE METHOD

✍ Scribed by RICHARD H. GROUSE; IRA D. LEFFLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

DETECTION OF VARIOUS NONMEAT EXTENDERS I

✍ Y. B. LEE; D. A. RICKANSRUD; E. C. HAGBERG; R. H. FORSYTHE 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 621 KB

The detection of chicken meat in meat pr

✍ B. J. Tinbergen; P. Slump 📂 Article 📅 1976 🏛 Springer 🌐 English ⚖ 272 KB

Simultaneous detection of Carnobacterium

✍ M.C. Macián; E. Chenoll; R. Aznar 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB

A RESEARCH NOTE: DETECTION OF ADULTERATI

✍ M.E. FLORES-MUNGUIA; M.C. BERMUDEZ-ALMADA; L. VÁZQUEZ-MORENO 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 327 KB

Growth of Aeromonas hydrophila in modifi

✍ F Devlieghere; I Lefevere; A Magnin; J Debevere 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 278 KB

Detection of Genetically Modified Food P

✍ F. Spiegelhalter; F-R. Lauter; J.M. Russell 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 414 KB