Detection of Glucose Oxidation Products in Chilled Fresh Meats Undergoing Spoilage

✍ Scribed by Farber, J.M.; Idziak, E.S.

• Book ID: 122505427
• Publisher: Elsevier
• Year: 1982
• Weight: 298 KB
• Volume: 15
• Category: Article
• ISSN: 0315-5463
• DOI: 10.1016/S0315-5463(82)72428-9