**Food Toxicants Analysis** covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural
β¦ LIBER β¦
Detection of Genetically Modified Organisms (GMOs) in Food and Feedstuff
β Scribed by E. Novelli; S. Balzan; S. Segato; L. De Rigo; M. Ferioli
- Book ID
- 111614776
- Publisher
- Springer Netherlands
- Year
- 2003
- Tongue
- English
- Weight
- 80 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0165-7380
No coin nor oath required. For personal study only.
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