Detection of furan levels in select Chinese foods by solid phase microextraction–gas chromatography/mass spectrometry method and dietary exposure estimation of furan in the Chinese population

✍ Scribed by Sijia, Wu; Enting, Wang; Yuan, Yuan

• Book ID: 121800529
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 414 KB
• Volume: 64
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2013.11.012