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DETECTION OF FROZEN FISH DETERIORATION BY AN ULTRAVIOLET SPECTROPHOTOMETRIC METHOD

✍ Scribed by A. A. DANOPOULOS; V. L. NINNI


Book ID
108799768
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
295 KB
Volume
37
Category
Article
ISSN
0022-1147

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