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Detection of Free Radicals in Beer Oxidation

✍ Scribed by HIROTAKA KANEDA; YUKINOBU KANO; TOSHIHIKO OSAWA; NARASIMHAN RAMARATHNAM; SHUNRO KAWAKISHI; KOZO KAMADA

Book ID: 108813568
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 425 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb08978.x

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