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Detection of d-glucose-derived pyrrole compounds during maillard reaction under physiological conditions

✍ Scribed by F. George Njoroge; Lawrence M. Sayre; Vincent M. Monnier


Book ID
107725664
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
600 KB
Volume
167
Category
Article
ISSN
0008-6215

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