Detection of buffalo mozzarella adulteration by an ultra-high performance liquid chromatography tandem mass spectrometry methodology

✍ Scribed by Russo, Rosita; Severino, Valeria; Mendez, Alberto; Lliberia, Josep; Parente, Augusto; Chambery, Angela

• Book ID: 118763031
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 666 KB
• Volume: 47
• Category: Article
• ISSN: 1076-5174
• DOI: 10.1002/jms.3064