✦ LIBER ✦
Detection of Apple Juice Concentrate in the Manufacture of Natural and Sparkling Cider by Means of HPLC Chemometric Sugar Analyses
✍ Scribed by Gomis, Domingo Blanco; Tamayo, Daysi Muro; Valles, Belén Suárez; Mangas Alonso, Juan J.
- Book ID
- 127067891
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 42 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0021-8561
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