Detection of adulteration in mulberry pekmez samples added various sugar syrups with 13C/12C isotope ratio analysis method

✍ Scribed by Tosun, Murat

• Book ID: 124132212
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 491 KB
• Volume: 165
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.05.136