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Detection of a new nitrosamine, N-nitroso-N-methylaniline, and other nitrosamines in Icelandic smoked mutton

✍ Scribed by Sen, Nrisinha P.; Baddoo, Philander A.; Weber, D.; Helgason, T.

Book ID: 126939702
Publisher: American Chemical Society
Year: 1990
Tongue: English
Weight: 647 KB
Volume: 38
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00094a020

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