Detection of 5-hydroxymethyl-2-furfural Levels in Selected Chinese Foods by Ultra-High-Performance Liquid Chromatograph Analytical Method

✍ Scribed by Zhang, Huanjie; Wei, Lu; Liu, Jingbo; Lin, Songyi; Yuan, Yuan

• Book ID: 120299331
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 220 KB
• Volume: 7
• Category: Article
• ISSN: 1936-9751
• DOI: 10.1007/s12161-013-9616-6