Detection, isolation and characterization of Shiga toxin-producing Escherichia coli in retail-minced beef using PCR-based techniques, immunoassays and colony hybridization

✍ Scribed by F. Auvray; C. Lecureuil; J. Taché; V. Leclerc; V. Deperrois; B. Lombard

• Book ID: 111191978
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 119 KB
• Volume: 45
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/j.1472-765x.2007.02239.x