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Detection, identification and quantiftcation of bacteria - by measuring celular components released from the bacteria by a selected bacteriophage: UK MIN FISHERIES & FOOD 92.09.22 92GB-020027 CO7 D16 JO4 (D13) (96.04.30) WO 9406931-AI C12Q 1/04, 1/68, 1/70 93.09.22 94JP-507940 93.09.22 93WO-GB01989 Based on WO9406931-A


Book ID
117649241
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
149 KB
Volume
8
Category
Article
ISSN
0956-7135

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