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DETECTION AND SURVIVAL OF YERSINIA ENTEROCOLITICA IN GOAT CHEESE PRODUCED IN SAN LUIS, ARGENTINA

✍ Scribed by VALERIA LAZARTE OTERO; CECILIA LUCERO ESTRADA; GABRIELA ISABEL FAVIER; LIDIA VELÁZQUEZ; MARÍA ESTHER ESCUDERO; ANA MARÍA STEFANINI DE GUZMÁN

Book ID: 111343328
Publisher: Wiley (Blackwell Publishing)
Year: 2010
Tongue: English
Weight: 107 KB
Volume: 30
Category: Article
ISSN: 0149-6085
DOI: 10.1111/j.1745-4565.2010.00256.x

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