Detection and Isolation of Low Levels of E. coli O157:H7 in Cilantro by Real-Time PCR, Immunomagnetic Separation, and Cultural Methods with and without an Acid Treatment

✍ Scribed by Ken J. Yoshitomi; Karen C. Jinneman; Ruben Zapata; Stephen D. Weagant; Willis M. Fedio

• Book ID: 114885367
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 802 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02813.x