✦ LIBER ✦
Detection and identification of the cross-linking amino acidsNτ-andNπ-(2′-amino-2′-carboxy-ethyl)-l-histidine (“histidinoalanine”, HAL) in heated milk products
✍ Scribed by Thomas Henle; Axel W. Walter; Henning Klostermeyer
- Book ID
- 112503882
- Publisher
- Springer
- Year
- 1993
- Tongue
- English
- Weight
- 438 KB
- Volume
- 197
- Category
- Article
- ISSN
- 0044-3026
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