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Detection and Identification of Salmonella enterica, Escherichia coli, and Shigella spp. via PCR-Electrospray Ionization Mass Spectrometry: Isolate Testing and Analysis of Food Samples

✍ Scribed by Pierce, S. E.; Bell, R. L.; Hellberg, R. S.; Cheng, C.-M.; Chen, K.-S.; Williams-Hill, D. M.; Martin, W. B.; Allard, M. W.


Book ID
118009736
Publisher
American Society for Microbiology
Year
2012
Tongue
English
Weight
733 KB
Volume
78
Category
Article
ISSN
0099-2240

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