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Detection and estimation of the barley prolamin content of beer and malt to assess their suitability for patients with coeliac disease

✍ Scribed by H.Julia Ellis; Andrew R. Freedman; Paul J. Ciclitira


Book ID
115826768
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
736 KB
Volume
189
Category
Article
ISSN
0009-8981

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