Detection and characterization of virulence factors in lactose positive and lactose negative Salmonella serovars isolated from seafood

✍ Scribed by Rakesh Kumar; P.K. Surendran; Nirmala Thampuran

• Book ID: 116485752
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 443 KB
• Volume: 20
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2008.06.005