𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Detecting the spatial structure of natural textures based on shape analysis

✍ Scribed by Jia-Guu Leu

Publisher
Elsevier Science
Year
1985
Weight
92 KB
Volume
30
Category
Article
ISSN
0734-189X

No coin nor oath required. For personal study only.

✦ Synopsis

Methods are developed for producing 3-dimensional displays of anisotropic data arising from a series of limited-view computed tomograms. Volume data are formed by stacking Zdimensional images reconstructed by projections from as few as three angles. We specify a slab of the volume from which parallel-ray projection images are produced. Two reprojection images are made in directions separated by a small angle. These form a stereo pair and when viewed together give an illusion of depth (3D display). By taking viewing angles near the angles used for the initial (data) projections, a few sharp, 3dimensional views into the volume are obtained despite the anisotropy of the reconstruction. Also it is shown how image quality varies with the angle of view and thickness of the region.

πŸ“œ SIMILAR VOLUMES

Image Analysis for Video Surveillance Ba
Image Analysis for Video Surveillance Based on Spatial Regularization of a Statistical Model-Based Change Detection
✍ Francesco Ziliani; Andrea Cavallaro πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 608 KB

A dvanced video surveillance applications require two successive phases: image analysis and content understanding. The first phase analyzes and extracts the characteristics of the video sequence. It defines the regions or the objects of interest according to their spatial/ temporal properties. This

Fourier-Based Texture Measures with Appl
Fourier-Based Texture Measures with Application to the Analysis of the Cell Structure of Baked Products
✍ Dwight D. Day; Debi Rogers πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 490 KB

range of tastes, many bakeries have developed vari-Day, D. D., and Rogers, D., Fourier-Based Texture Mea-ous styles of bread. Some bakeries have a unique sures with Application to the Analysis of the Cell Structype of bread, for which they are known. These varyture of Baked Products, Digital Signal