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Detecting Sugar in Baby Food

✍ Scribed by Sandra Hummel; Maren Pflüger; Anette-G. Ziegler


Book ID
102222273
Publisher
John Wiley and Sons
Year
2009
Weight
210 KB
Volume
31
Category
Article
ISSN
0172-1526

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✦ Synopsis


Abstract

When babies contract type 1 diabetes, could it be caused by their food? A large‐scale study looks at the role of gluten as a catalyst


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The characteristics and applicability of a Nafion-copper modified electrode for the determination of some sugars in food samples are described. Coating with a Nafion membrane and subsequent immersion in a copper solution provides a good barrier against many electroactive hydroxyacids commonly found