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Detailed investigation of gel–sol transition temperature of κ-carrageenan studied by DSC, TMA and FBM

✍ Scribed by Mika Iijima, Masato Takahashi…


Book ID
120744381
Publisher
Springer Netherlands
Year
2013
Tongue
English
Weight
694 KB
Volume
114
Category
Article
ISSN
0022-5215

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