Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection

✍ Scribed by Purcaro, Giorgia; Tranchida, Peter Q.; Barp, Laura; Moret, Sabrina; Conte, Lanfranco S.; Mondello, Luigi

• Book ID: 120177298
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 880 KB
• Volume: 773
• Category: Article
• ISSN: 0003-2670
• DOI: 10.1016/j.aca.2013.03.002