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Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs

โœ Scribed by I Martinez; M Aursand; U Erikson; T.E Singstad; E Veliyulin; C van der Zwaag


Book ID
116916139
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
634 KB
Volume
14
Category
Article
ISSN
0924-2244

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