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Destruction by Light of Vitamin A Added to Milk

โœ Scribed by Thompson, J.N.; Erdody, Paula


Book ID
122830461
Publisher
Elsevier
Year
1974
Weight
878 KB
Volume
7
Category
Article
ISSN
0315-5463

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The determination of milk powder added t
โœ Madkour, Mohamed A. M. ;Moussa, Brince M. I. ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 301 KB ๐Ÿ‘ 1 views

The objective was to determine the adulteration of fresh milk with reconstituted full fat milk powder. The ultra violet and visible spectra (700 to 240 nm) indicated two empirical parameters which are used to detect and quantify adulteration. Each parameter was calibrated against standards of adulte