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Destruction and Detoxification of Aflatoxins with Ozone

✍ Scribed by H.IDEO MAEBA; Y.UJI TAKAMOTO; M.INORU KAMIMURA; T.OSHIYUKI MIURA

Book ID
108813430
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
244 KB
Volume
53
Category
Article
ISSN
0022-1147

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## Abstract This study evaluated the efficiency of ozone for the degradation of aflatoxins in pistachio kernels and ground pistachios. Pistachios were contaminated with known concentrations of aflatoxin (AF) B~1~, B~2~, G~1~ and G~2~. Pistachio samples were exposed to gaseous ozone in a chamber at