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Desorption of Fatty Acids from Monolayers at the Air/Water Interface to β-Cyclodextrin in the Subphase

✍ Scribed by Slotte, J. Peter; Illman, Sara

Book ID
125967813
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
168 KB
Volume
12
Category
Article
ISSN
0743-7463

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Desorption of Amphotericin B from Mixed
Desorption of Amphotericin B from Mixed Monolayers with Cholesterol at the Air/Water Interface
✍ I. Rey-Gómez-Serranillos; P. Dynarowicz-La̧tka; J. Miñones Jr.; R. Seoane 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 104 KB

The desorption of amphotericin B (AmB) from mixed monolayers with cholesterol was studied by monitoring temporal changes in the relative area (A(t)/A(0)) as a function of time at constant surface pressures, corresponding to three distinct regions of the AmB isotherm. The loss of AmB molecules from t