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Desorption isotherms and isosteric heat of desorption of previously frozen raw pork meat

✍ Scribed by G. Clemente; J. Bon; J. Benedito; A. Mulet

Book ID
116737655
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
371 KB
Volume
82
Category
Article
ISSN
0309-1740

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✍ Sumit Luthra; David Lechuga-Ballesteros; Devendra S. Kalonia; Michael J. Pikal πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 149 KB

The purpose of this work was to study protein-water interactions using a perfusion isothermal calorimetry method by simultaneously measuring the water (de)sorption isotherm and heats of desorption (DH desorption ). Lysozyme, bovine serum albumin (BSA), and a monoclonal immunoglobulin (IgG) were stud