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Desorption characteristics of hot-soaked parboiled paddy

✍ Scribed by S. BANDYOPADHYAY; N. C. ROY

Book ID
108804129
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
208 KB
Volume
15
Category
Article
ISSN
0950-5423

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## Abstract Hot soaking of paddy in the parboiling process does not significantly affect the digestibility of rice compared to β€˜raw’ rice. Mechanically dried parboiled rice appears to be slightly more digestible __in vitro__ than sun‐dried parboiled rice. It is also significantly superior in thiami